This weekend I had the pleasure of joining two of the lovely ladies that I walk with most mornings to do some canning. They had picked up a few bushels of tomatoes and asked if I'd like to join them in making and canning tomato sauce. You Bet!
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One bushel of tomatoes cooking away
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The tomato skinning and seeding machine |
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Nancy showing us how to run the machine |
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Pureed tomatoes, chopped vegis and garden fresh basil |
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One bushel of tomatoes = 24L tomato sauce
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